Over the course of our 91 days in Lisbon, we ate out a lot. Probably way too much, if our pudgy post-Lisbon profiles were anything to judge by. But when the restaurants are this cheap, the food this good, and the supermarkets this crappy (ahem, Pingo Doce), what are we supposed to do? Cook carrots at home? Or go to our favorite tasca and order the full-size portion of beef, and a soup, and ... I know we shouldn't, but that dessert looks too delicious to pass up.
You're never going to find us making a list of a city's trendiest restaurants or breathlessly extolling its cutting edge cuisine. No, our tastes are a little more humble. What we appreciate is a local atmosphere, good prices, and tasty food typical of whatever region we're in.
Largely unknown outside Portugal, the musical style of fado is a big deal in Lisbon, where it was born in the early 19th century. On a chilly Sunday night, we were introduced to the mournful music at the TascaBeat do Rosário, a tiny joint tucked away in one of Alfama's many hidden corners.