You’re never going to find us making a list of a city’s trendiest restaurants or breathlessly extolling its cutting edge cuisine. No, our tastes are a little more humble. What we appreciate is a local atmosphere, good prices, and tasty food typical of whatever region we’re in.
During our first month in Lisbon, we lived in Mouraria. The ascent to our apartment required the lungs of a deep sea diver and the legs of a cyborg, and although the trek always destroyed us, we had to concede that it could be worse. High above us, the residents of another neighborhood sneered at our exhaustion. While gasping for oxygen, we’d shake our fists at them. “Maybe not yet, Graça! But we’ll be ready for you soon!”