For all its aspirations to high culture, with avenues named for opera singers and plazas dedicated to poets, Setúbal is a fishing town at heart, and always has been. With a privileged position on one of Europe’s prime natural Atlantic ports, Setúbal has long been defined by its relationship with the sea. We went to check out the docks, and indulge in the city’s most famous dish, choco frito, before climbing to the castle.
From the ramparts of the Castelo de Palmela, we had an excellent view over nearby Setubal, which would be the next destination of our four-day road trip from Lisbon. Although we knew it was Portugal’s third-largest city, we were surprised by the extent to which Setubal sprawls along the coast, and suddenly uncertain we’d given ourselves enough time to see everything the town had to offer.